INTRISK Training Solutions

Home | Training | Tools and Resources | Product Pricing | Contact

Courses for Food Processors

Intrisk Training Solutions invites you to browse our selection of learning products for food and beverage processors. The courses are presented in a variety of formats and suiting many learning objectives. If you are interested in the courses and would like more information about our products, or to request a demonstration from your local sales representative, please fill out our contact form.

Food Processing Introductory Food Safety Training Program

Training materials that were recently developed to reflect National Occupational Food Processing Standards have been adapted into plain language using lots of graphics to assist employers with training needs of their employees. People with a variety of barriers to employment may find these course materials beneficial. These online courses can be taken one module at a time or all at once. Each module ends with a review or quiz to ensure participants' involvement and comprehension. Up to 12 hours to complete including quizzes and review.

Module 1 Introduction to Food Safety
Module 2 Food Safety Regulations
Module 3 Personal Hygiene
Module 4 Cleaning
Module 5 Food Handling
Module 6 Introduction to Food Safety Management

GMP & HACCP Training For Food Processing Workers

Train your current and new employees online about good manufacturing practices for food processors. These online courses can be taken one module at a time or all at once. Each module ends with a review or quiz to ensure participants' involvement and comprehension. Up to 8 hours to complete including quizzes and review.

Module 1 Introduction To Food Safety
Module 2 Prerequisite Programs ( Preventative Control Plans )
Module 3 Requirements For HACCP Implementation
Module 4 Defining a Food Safety Management System
Module 5 10 Fundamental Requirements of Global Standards
Module 6 Background To Global Food Safety Standards
Module 7 Process For Certification

Implementing Your HACCP Plan

This course provides a plan for implementation and checklists of your progress prior to the final process of becoming HACCP certified. For those companies who wish to become HACCP certified, there is information as to how to initiate and navigate the process. Each module ends with a review or quiz to ensure participants' involvement and comprehension. Up to 8 hours to complete including quizzes and review.

Module 1 You've Completed Your HACCP Plan, Now How Do You Implement
Module 2 Trouble Shooting - When Issues Arise
Module 3 Testing The Implementation Results, and the Final Package

Basic Hygiene Training For Food Processing Workers

Train your current and new employees online about basic hygiene practices for food processors. These online courses can be taken one module at a time or all at once. Each module ends with a review or quiz to ensure participants' involvement and comprehension. Up to 8 hours to complete including quizzes and review.

Module 1 Introduction to Food Safety
Module 2 Regulations
Module 3 Personal Hygiene
Module 4 Part A Sanitation
Module 4 Part B Sanitation
Module 5 Cross Contamination
Module 6 Introduction to HACCP, Food Safety Management Systems and Global Food Safety Standards

Introduction to Traceability

This online learning module will help food processors understand the critical role of traceability in modern food safety management systems like GMP and HACCP, and to learn how tracking products using a traceability system can benefit their business. Each module ends with a review or quiz to ensure participants' involvement and comprehension. Up to 8 hours to complete including quizzes and review.

Module 1 Introduction to Traceability
Module 2 Benefits of Traceability
Module 3 Traceability For Profit
Module 4 The Future of Traceability
Module 5 Effective Traceability

Recall in a Wired World

Even with the best planning, food safety incidents that result in recall can occur. It only makes good business sense to be well prepared to respond to any challenges to your company's well-being. Our new instructional program, "Recall in a Wired World", is designed to help companies develop a recall plan that is responsive to the realities of the internet and social media. Each module ends with a review or quiz to ensure participants' involvement and comprehension. Up to 8 hours to complete including quizzes and review.

Module 1 Introduction to Recall
Module 2 Prevention
Module 3 Recall in Action: Managing or Recovering From a Crisis or Recall
Module 4 Preparation in the Event of a Recall
Module 5 "So you're having a recall"
Module 6 Designing Messages and Using Media
Module 7 Recovery
Module 8 Recall Resources

Supply Chain Management

This course includes three modules on the topic of co-packing and food safety. For those companies who wish to use a co-packer and what to look for in a processing facility.

Module 1 Food Safety For Supply Chain Management: This presentation is an introduction to food safety when co-packing a food product.
Module 2 Dividing GMP and HACCP for Food Safety Supply Chain Management: This presentation demonstrates the division of food safety roles and responsibilities between all parties involved when co-packing a food product.
Module 3 Checklists for Food Safety Supply Chain Management: Checklists are included for co-packer, client and facility evaluation, and for drafting co-packing contracts.

ABC HACCP Plan Tool Kit And Home Study Program

Some people are not able to attend workshops online because they are limited by their technology. To solve this problem a distance learning option for people who are unable to participate online is available. A personal Home Study Program to complete the "ABC HACCP Plan" program. Up to 16 hours to complete including quizzes and review.

Click here to edit content