Courses for Food Processors
Intrisk Training Solutions invites you to browse our selection of learning products for food and beverage processors. The courses are presented in a variety of formats and suiting many learning objectives. If you are interested in the courses and would like more information about our products, or to request a demonstration from your local sales representative, please fill out our contact form.
Food Processing Introductory Food Safety Training Program
Training materials that were recently developed to reflect National Occupational Food Processing Standards have been adapted into plain language using lots of graphics to assist employers with training needs of their employees. People with a variety of barriers to employment may find these course materials beneficial. These online courses can be taken one module at a time or all at once. Each module ends with a review or quiz to ensure participants' involvement and comprehension. Up to 12 hours to complete including quizzes and review.
GMP & HACCP Training For Food Processing Workers
Train your current and new employees online about good manufacturing practices for food processors. These online courses can be taken one module at a time or all at once. Each module ends with a review or quiz to ensure participants' involvement and comprehension. Up to 8 hours to complete including quizzes and review.
Implementing Your HACCP Plan
This course provides a plan for implementation and checklists of your progress prior to the final process of becoming HACCP certified. For those companies who wish to become HACCP certified, there is information as to how to initiate and navigate the process. Each module ends with a review or quiz to ensure participants' involvement and comprehension. Up to 8 hours to complete including quizzes and review.
Basic Hygiene Training For Food Processing Workers
Train your current and new employees online about basic hygiene practices for food processors. These online courses can be taken one module at a time or all at once. Each module ends with a review or quiz to ensure participants' involvement and comprehension. Up to 8 hours to complete including quizzes and review.
Introduction to Traceability
This online learning module will help food processors understand the critical role of traceability in modern food safety management systems like GMP and HACCP, and to learn how tracking products using a traceability system can benefit their business. Each module ends with a review or quiz to ensure participants' involvement and comprehension. Up to 8 hours to complete including quizzes and review.
Recall in a Wired World
Even with the best planning, food safety incidents that result in recall can occur. It only makes good business sense to be well prepared to respond to any challenges to your company's well-being. Our new instructional program, "Recall in a Wired World", is designed to help companies develop a recall plan that is responsive to the realities of the internet and social media. Each module ends with a review or quiz to ensure participants' involvement and comprehension. Up to 8 hours to complete including quizzes and review.
Supply Chain Management
This course includes three modules on the topic of co-packing and food safety. For those companies who wish to use a co-packer and what to look for in a processing facility.
ABC HACCP Plan Tool Kit And Home Study Program
Some people are not able to attend workshops online because they are limited by their technology. To solve this problem a distance learning option for people who are unable to participate online is available. A personal Home Study Program to complete the "ABC HACCP Plan" program. Up to 16 hours to complete including quizzes and review.
.
Click here to edit content